Hamburg’s food scene is a mix of comfort, charm, and celebration. We spent a day exploring the city’s best bites, from flaky morning pastries to Bavarian classics and Christmas market treats.

Luxembourg surprised us with its food scene—from hotel cakes to hot sausages and golden gromperekichelcher at the Christmas market. Here’s everything we ate in one delicious day exploring the city.

Discover what we ate in Copenhagen, from traditional Danish hotdogs (Rød Pølse) and butter chicken at Tivoli Gardens to pastries at Conditori La Glace, classic burgers at Gasoline Grill, and smørrebrød at Hviids Vinstue. Join us on a delicious culinary journey through the city’s flavors.

A food and drink journey through Northern Cyprus, from cosy cafés to lively pubs, featuring fresh lemonade, Basque cheesecake, kebabs, and more.

Discover what we ate in Nicosia’s south side, from cosy tavernas and family-run cafés to Lebanese restaurants, street shawarma and ice cream stops. A food guide full of mezze, grills, drinks and local flavours.

From market snacks in Marsaxlokk to cakes with a view in Mdina and a traditional lunch in Gozo, our week in Malta gave us plenty of foodie moments to remember. Here’s a taste of the best bites from our day trips.

Discover the best of Sliema through food. We tried traditional Maltese pastries, Neapolitan pizzas, Lebanese dishes and classic pub meals. Here’s our delicious culinary journey in Malta’s waterfront town.

Explore Valletta through its food and drink! From pastries at Caffe Cordina to craft cocktails at Kapitali, tuna ftira at Dolce Peccati, and Filipino flavors at Pinoy Street Food in Is-Suq tal-Belt (Valletta Food Market)—a foodie’s guide to the Maltese capital.

Two nights in Larnaca gave us just enough time to enjoy icy spritzes, traditional Cypriot dishes, and sweet treats by the sea. From tavern classics like tavas and kleftiko to fresh loukoumades and lemon sorbet on the promenade, here’s what we ate (and drank!) in this laid-back coastal city.

We spent one day and night in Salamanca exploring its golden streets and sampling the city’s best flavours. From a slice of traditional hornazo at Viandas to sweet convent cookies and a relaxed dinner in Plaza Mayor, Salamanca proved to be just as memorable for its food as for its history.

In two nights we tried a mix of eats in Andorra, from Thai street food and pizza in Canillo to coffee ice cream and a medieval-themed tavern. A stop at Borda Vella gave us a taste of local flavours too.

A quick food tour through Bucharest took us from craft beers and wood-fired pizza to historic cafés, hearty Romanian classics and indulgent gelato.

From grilled chicken at a locals’ favourite to port tasting by the river, and even a birthday dinner in the Douro Valley, our time in Porto was full of good food and memorable moments. It wasn’t about chasing the fanciest plates, but about enjoying honest flavours that made the trip feel special.

Here’s a taste of my Lisbon trip with flaky pastéis de nata, smoky cuttlefish, juicy bifanas and more. Just honest, simple bites that made me fall for the city’s food scene.

Two nights in Carcassonne gave us more than medieval walls and cobblestones. The real highlight was diving into traditional French dishes that felt like a warm hug on a plate. From accidental bakery refuge to hearty cassoulet dinners, here’s what we ate and loved in this historic town.