What We Ate in Northern Cyprus
Northern Cyprus is full of hidden gems for food and drink, from cosy cafés tucked down quiet alleys to lively pubs by the harbour. During our trip, we discovered a few favourites that perfectly captured the local flavours and laid-back vibes of the region. Here’s where we stopped, what we ate, and what made each place special.
Kumda Kahve
Tucked down a quiet alley near Selimiye Camii, Kumda Kahve has a warm, artsy vibe with exposed stone walls, wooden tables, and cosy nooks that make you want to linger. We went straight for fresh lemonade, served icy cold and perfectly sharp, which was just what we needed on a hot afternoon. Sitting outside under soft shade, watching the mix of locals and tourists drift by, it felt like a calm little escape in the heart of North Nicosia.
Krubera Restaurant and Café
We tucked into a hearty lunch at Krubera, a spot that blends traditional Turkish flavours with a relaxed, contemporary setting. We shared a kiymali pide, a Turkish flatbread topped with spiced minced lamb, onions, and peppers, baked to perfection. Nick went for the Adana kebab, a spicy minced lamb skewer grilled over charcoal, served with creamy hummus, a tangy red pepper dip, fresh green chillies, lemon wedges, and a cooling yoghurt dip, all alongside warm, freshly baked bread. Each bite was a delightful mix of textures and flavours, making for a truly satisfying meal.
Cafe Brew
Nestled in the heart of Kyrenia Harbour, Cafe Brew offers a stylish yet laid-back atmosphere with views of the bustling marina. We indulged in a rich, creamy burnt Basque cheesecake that was perfectly complemented by my usual homemade fresh lemonade. Nick opted for an Aperol Spritz, which added a refreshing zing to the experience. The café's modern décor and relaxed vibe made it an ideal spot to unwind and enjoy a delightful treat by the sea.
The George
We wrapped up our culinary journey at The George, a lively British pub in the heart of Kyrenia. Inside, the dark wood paneling, vintage-style furnishings, and walls adorned with British memorabilia make it feel cosy and welcoming. Nick went for a pint of Efes while I stuck to soft drinks, soaking up the buzzing atmosphere. The pub takes its name from George Ludwig Huston, a Scottish expatriate who donated the public garden just opposite, where the Kyrenia Municipality Building now stands. Sitting here, surrounded by fellow Brits and locals alike, it felt like a perfect way to end our day in the city.
Final Thoughts
From fresh lemonade in a tucked-away café to creamy Basque cheesecake by the harbour and spicy kebabs in a cosy spot, we loved every bite. Each place had its own vibe, and it was just as much about sitting back, watching the world go by, and enjoying the atmosphere as it was about the food.
