What We Ate in Luxembourg
Luxembourg City is a compact gem packed with history, stunning views, and surprisingly good food. From cobbled streets and grand squares to quiet alleys tucked between medieval buildings, every corner offers something worth noticing. The city has a charming mix of old-world architecture and modern touches, with cafés and bakeries that tempt you at every turn. We spent the day wandering its squares, streets, and cafés, sampling local flavours and soaking in the atmosphere. Each bite felt like part of the story of the city—from traditional sausages to delicate pastries, Luxembourg proved that even a small city can offer a rich culinary adventure.
Hotel Simoncini – Hotel Buffet
The hotel buffet was the usual continental spread, nothing too fancy, but the small cake selection felt like a little naughty treat at breakfast. Nick went for a chocolate slice while I had a sheet cake topped with fresh blueberries. Soft, sweet, and just enough to get us going for a day of exploring.
Place de la Constitution
I had a kasewurst in a bun with fresh onions and mustard. The sausage was juicy and packed a punch, with the crunch of onions in every bite. Nick had a regular bratwurst alongside me, and we enjoyed the view over the city as the morning sun lit up the streets.
Place d’Armes
A chocolate crepe called to us next. Warm, gooey, and with lightly crisp edges, it hit the perfect sweet spot after the sausages. The square was lively but not overwhelming, full of people chatting and street performers, making it a perfect spot to pause and enjoy a treat.
Kinnekswiss / Edouard André Municipal Park
We wandered into the Christmas market at the Edouard André Municipal Park, also known as Kinnekswiss, and couldn’t resist the smell of freshly fried gromperekichelcher — Luxembourg’s famous potato pancakes. Crisp on the outside and soft inside, they came straight off the pan, hot enough to warm our hands as we walked through the stalls. The air smelled of spices and mulled wine, and the park sparkled with lights and music. It felt like the perfect festive stop between exploring and eating our way through the city.
Ennert de Steiler
At the oldest pub in Luxembourg City, I savoured a rich hot chocolate while Nick had Battin beer - a local beer. The pub’s dark wooden interiors and vintage décor made it feel cozy and historic, a place to sit back, soak in the atmosphere, and enjoy a slow drink.
Paul
We finished our culinary day at Paul. I had a pain de Suisse with a café au lait while Nick chose an éclair and a flat white. The smell of fresh bread and pastries filled the café, and sitting there in the square, it was the perfect way to end a day of tasting Luxembourg.
Final Thoughts
From sweet treats to savoury bites and historic pubs to bustling squares, Luxembourg offered a relaxed, tasty adventure that left us full, happy, and ready for more of the city’s charm.
