Explore Stavanger on foot with this easy ShortStops walking loop. See the harbour, colourful Fargegaten, Stavanger Cathedral, public art, Gamle Stavanger, and more. Ideal for cruise passengers.

Soar above Norway’s dramatic fjords on a thrilling helicopter ride to Pulpit Rock. See Stavanger’s most famous landmark from the air and take in breathtaking views of Lysefjord and the surrounding mountains.

Join us as we explore the dining options on P&O Iona. From specialty restaurants like Sindhu and The Keel & Cow to casual buffets, room service and quick bites, we share our first cruise food experience.

Join us on our first cruise through Norway’s fjords on P&O Iona, visiting Stavanger, Alesund, Olden and Haugesund. Views, ports and ship life.

After a day exploring Hamburg, we waited until dusk to visit the Rathaus Christmas market. Lights came on, music played, and the whole square turned into a postcard scene.

Hamburg’s food scene is a mix of comfort, charm, and celebration. We spent a day exploring the city’s best bites, from flaky morning pastries to Bavarian classics and Christmas market treats.

Our Hamburg walking loop takes you through the city’s most iconic sights — canals, churches, and historic warehouses. From Speicherstadt to the Elbphilharmonie, we wandered at our own pace, camera in hand, soaking up a mix of old-world charm and modern energy.

Luxembourg surprised us with its food scene—from hotel cakes to hot sausages and golden gromperekichelcher at the Christmas market. Here’s everything we ate in one delicious day exploring the city.

Luxembourg’s Christmas markets sparkle across the city, each one with its own charm. From the glowing Ferris wheel at Place de la Constitution to the skating rink at Wanterpark, it’s a festive walk through twinkling lights, mulled wine and a crowd that feels more local than touristy.

Wandering through Tivoli Gardens in winter is like stepping into a fairytale. From the glowing Chinese Pagoda to the charming Pantomime Theatre and the elegant Nimb Hotel, every corner is illuminated with festive lights. Even without riding anything, there’s magic to discover around every bridge, fountain, and garden path.

Discover what we ate in Copenhagen, from traditional Danish hotdogs (Rød Pølse) and butter chicken at Tivoli Gardens to pastries at Conditori La Glace, classic burgers at Gasoline Grill, and smørrebrød at Hviids Vinstue. Join us on a delicious culinary journey through the city’s flavors.

Discover the best of Copenhagen in one easy walking route — palaces, canals, colourful streets and classic Danish charm.

A food and drink journey through Northern Cyprus, from cosy cafés to lively pubs, featuring fresh lemonade, Basque cheesecake, kebabs, and more.

A whirlwind visit to Belem, Lisbon, taking in the iconic tower, Age of Discoveries monument, Mosteiro dos Jerónimos, and tasting the famous pastéis de nata.

Discover what we ate in Nicosia’s south side, from cosy tavernas and family-run cafés to Lebanese restaurants, street shawarma and ice cream stops. A food guide full of mezze, grills, drinks and local flavours.

Mdina, Malta’s Silent City, isn’t so silent after all. On our day trip from Valletta we wandered through its cobbled streets, stopping at palaces, chapels, and viewpoints, while weaving between tourists, carriages, and colourful doorways.

We spent a peaceful afternoon wandering Madrid’s Royal Botanical Garden. From the Puerta Norte entrance we explored terraces, bonsai trees, and historic greenhouses, all just steps from the Prado.

From market snacks in Marsaxlokk to cakes with a view in Mdina and a traditional lunch in Gozo, our week in Malta gave us plenty of foodie moments to remember. Here’s a taste of the best bites from our day trips.

Step inside Duenas Convent in Salamanca to explore its historic cloisters, fascinating artworks, and the nuns’ famous homemade cookies. A charming detour worth discovering.

Discover the best of Sliema through food. We tried traditional Maltese pastries, Neapolitan pizzas, Lebanese dishes and classic pub meals. Here’s our delicious culinary journey in Malta’s waterfront town.