Bites Around Malta: Mdina, Marsaxlokk & Gozo
We spent a week exploring Malta, soaking up the history, the views, and, of course, the food. Along the way, we took a few day trips to some of the island’s most charming spots, Mdina, Marsaxlokk, and Gozo, making sure to sample the local flavours wherever we could. From flaky pastizzi and hearty timpana to sweet cakes and traditional biscuits, it was a delicious journey through Malta in just a few bites.
Marsaxlokk – Sphinx Pastizzeria
We hit Marsaxlokk on a Sunday, yes, dragged the husband there because BTS had been! 😂 The market was buzzing, and the smells were irresistible. We grabbed a couple of classic Maltese snacks from Sphinx Pastizzeria, just near the market: golden arancini and flaky pastizzi. Perfect bites to nibble while wandering the colourful waterfront.
Mdina – Gustav Café at Palazzo Falson
After exploring the historic charm of Mdina, we treated ourselves to a break at Gustav Café, perched atop Palazzo Falson. With serene vibes and lovely views over the city, it was the perfect spot to relax. I had a focaccia sandwich and the husband enjoyed a quiche, both came with a side of fresh salad and crisps, making for a simple but satisfying lunch while soaking in the atmosphere.
Mdina – Fontanella Tea Garden
No visit to Mdina is complete without a stop at Fontanella Tea Garden. We could not resist their famous cakes. I went for a zesty lemon cheesecake paired with a pomegranate iced tea, while the husband indulged in a rich chocolate cheesecake and an Aperol spritz. The terrace views over the Maltese countryside made our sweet treats taste even better.
Gozo – Lion’s Den (Tuk-Tuk Tour Lunch)
As part of our scenic tuk-tuk tour around Gozo, we stopped at Lion’s Den for a traditional Maltese lunch. The meal began with a delightful platter featuring bigilla (a rich broad bean dip), tangy sun-dried tomatoes, briny olives, and ġbejniet (local cheeselets), all accompanied by crusty bread. For the main course, we enjoyed timpana, a comforting baked pasta dish enveloped in a golden pastry crust. To finish, we had a sweet treat, a biskuttini tar-raħal, a traditional Maltese village biscuit topped with pink icing.
Final thoughts
Even in just a few day trips, Malta offered a surprisingly big taste of its culinary delights. Whether it was grabbing a quick snack at a bustling market, enjoying lunch with a view in Mdina, or sampling traditional dishes in Gozo, every bite told a story of the island’s flavours and traditions. Definitely a week well spent and a tummy well fed.
