From market snacks in Marsaxlokk to cakes with a view in Mdina and a traditional lunch in Gozo, our week in Malta gave us plenty of foodie moments to remember. Here’s a taste of the best bites from our day trips.

Step inside Duenas Convent in Salamanca to explore its historic cloisters, fascinating artworks, and the nuns’ famous homemade cookies. A charming detour worth discovering.

Discover the best of Sliema through food. We tried traditional Maltese pastries, Neapolitan pizzas, Lebanese dishes and classic pub meals. Here’s our delicious culinary journey in Malta’s waterfront town.

Take a scenic train ride from Porto to Peso da Régua through the stunning Douro Valley. Vineyards, winding rivers, and charming villages unfold along the route, with a little indulgence in port to make the journey unforgettable.

Explore Valletta through its food and drink! From pastries at Caffe Cordina to craft cocktails at Kapitali, tuna ftira at Dolce Peccati, and Filipino flavors at Pinoy Street Food in Is-Suq tal-Belt (Valletta Food Market)—a foodie’s guide to the Maltese capital.

Crossing into Lefkoşa, the northern part of Nicosia, feels like stepping into a different world. Ottoman mosques, medieval mansions, Venetian gates, and bustling bazaars fill narrow streets, giving the city a layered, timeless charm. This loop takes you through the highlights, from Arasta Street to Büyük Han, at a relaxed pace.

Experience a night of Fado in Porto at Ideal Clube de Fado. Soulful solo performances, haunting melodies, and a glass of port make this intimate venue unforgettable.

Two nights in Larnaca gave us just enough time to enjoy icy spritzes, traditional Cypriot dishes, and sweet treats by the sea. From tavern classics like tavas and kleftiko to fresh loukoumades and lemon sorbet on the promenade, here’s what we ate (and drank!) in this laid-back coastal city.

Wander the south side of Nicosia (Lefkosía), the world’s last divided capital. From winding alleys and Ottoman mosques to Byzantine churches, Venetian walls, and modern Eleftheria Square, this walking loop reveals the city’s rich layers of history and character.

Explore Malta’s colorful fishing village, bustling Sunday market, scenic luzzus, and coastal boat rides on a perfect day trip from Valletta.

We spent one day and night in Salamanca exploring its golden streets and sampling the city’s best flavours. From a slice of traditional hornazo at Viandas to sweet convent cookies and a relaxed dinner in Plaza Mayor, Salamanca proved to be just as memorable for its food as for its history.

Discover Madrid in two hours: from Almudena Cathedral and Palacio Real to bustling plazas, Gran Vía, Calle de Lavapiés, and relaxing Parque del Retiro.

Discover Gozo in a full-day tuktuk and boat tour from Sliema. From panoramic viewpoints and dramatic cliffs to historic sites and the Blue Lagoon, this 8-hour adventure shows you the best of Malta’s sister island.

In two nights we tried a mix of eats in Andorra, from Thai street food and pizza in Canillo to coffee ice cream and a medieval-themed tavern. A stop at Borda Vella gave us a taste of local flavours too.

Explore Segovia in two hours as we wander from the iconic aqueduct to the Alcázar, uncovering charming squares, historic streets, and medieval walls along the way. Perfect for a quick yet unforgettable city adventure.

We took a day trip from Andorra la Vella to the Tibetan Bridge in Canillo and the Mirador Roc del Quer. A thrilling suspension bridge walk and a scenic viewpoint made for the perfect Andorran adventure.

A quick food tour through Bucharest took us from craft beers and wood-fired pizza to historic cafés, hearty Romanian classics and indulgent gelato.

In two hours we crossed the Roman bridge, explored Salamanca’s cathedrals and university, paused in Plaza Mayor and admired convents and palaces, before looping back with river views.

Discover Bucharest on foot with a relaxed two-hour stroll through historic landmarks, charming streets, and iconic cafés. Perfect for first-time visitors or couples wanting to see the city’s highlights.

From grilled chicken at a locals’ favourite to port tasting by the river, and even a birthday dinner in the Douro Valley, our time in Porto was full of good food and memorable moments. It wasn’t about chasing the fanciest plates, but about enjoying honest flavours that made the trip feel special.