What We Ate in Larnaca

Larnaca’s food scene isn’t flashy but it’s honest, relaxed, and full of classic Mediterranean vibes. We only had two nights here, which wasn’t nearly enough time to explore all that Larnaca has to offer. Still, we found tons of options, especially around the beachfront and Skala areas, where casual tavernas, pubs, cafes—and yes, even some fast-food chains—line the streets. It was easy to grab a bite or a drink whenever hunger or thirst struck. Here’s a taste of what we enjoyed, bite by bite and sip by sip.

The Meeting Pub

We couldn’t check in when we arrived, so we popped into The Meeting Pub for a quick drink. It really felt like stepping into an English pub, think Greene King, but under the Cyprus sun. I went for a frozen lemonade that was icy and perfectly refreshing. My husband started with an Aperol Spritz and later switched to a smooth pint of 1664 beer. They even brought over a bowl of popcorn with our drinks—simple but a nice little welcome while we waited for our room keys.

Militzis

Craving something traditional, we chose Militzis for a proper local meal. I went with the tavas, a slow-cooked baked dish with tender meat and veggies that felt like a warm hug on a plate. My husband ordered the beef kleftiko, so tender it basically melted in his mouth. The basket of crusty bread that came with the meal was perfect for soaking up all those rich juices. It was simple, hearty, and exactly what we needed.

The Tuck Inn

We kicked off one morning at The Tuck Inn on the Finikoudes promenade. I went for the Cypriot breakfast—grilled halloumi with its delightful squeak, smoky lountza, fried eggs, fresh tomatoes and cucumbers, olives, crusty bread, butter and jam. It was all washed down with fresh coffee and orange juice that tasted like sunshine. My husband kept it simple with scrambled eggs and toast, enjoying the same drinks. It was a filling start that set us up nicely for the day ahead.

Stoa Cafe

After some sightseeing, we needed a break and found Stoa Cafe right next to St. Lazarus Church. I ordered a freddo cappuccino, smooth and cold, while my husband enjoyed an Aperol Spritz that hit just the right bright and zesty note. No food, just a relaxed moment to recharge.

Fort Cafe

When the sun really turned up, we ducked into Fort Cafe beside the medieval fortress. I had a fresh icy lemonade that was tart and perfectly cooling. My husband stuck to his trusty Aperol Spritz. The waitress noticed we looked like we were wilting and kindly turned the fan right on us. No food here—just shade, cool drinks, and a thoughtful touch to help us recharge before heading back out.

Fratelli

Pizza was calling after all the exploring, so we stopped at Fratelli near St. Lazarus Church. My husband went classic with a Margherita—tomato sauce, fresh mozzarella, parmesan, basil, and olive oil. I couldn’t resist the Salsiccia—spicy Italian salami, mozzarella, tomato sauce, and parmesan. I paired mine with a Hugo Spritz, refreshing with elderflower and mint, while he stuck to the Aperol. It was the perfect way to wrap up the day’s food adventures.

Papa Filipou

While wandering the beachfront, we treated ourselves to lemon sorbet from Papa Filipou. Tart, icy, and just the right zing to cool us off while we took in the sea views. Sometimes the simplest treats make the best memories.

Oh My Loukouma

We couldn’t resist grabbing some loukoumades from Oh My Loukouma on the promenade. There was a short queue and we waited about 15 minutes because they make them fresh to order. The classic Yiayia version came drenched in sticky Cypriot honey—golden, fluffy doughnut balls that were sticky, sweet, and completely addictive.

Final Thoughts

Larnaca’s food scene might not dazzle with fancy chefs or experimental dishes, but its charm, warmth, and honest flavours made our trip deliciously relaxed. From traditional tavernas to casual pubs and beachfront treats, we savoured every bite and sip. Would we go back? Absolutely.